America's Test Kitchen - By keeping the lumps, you increase the batter's viscosity. It should be thick enough that it will fall from your spoon in clumps. The lumps help keep water
The Batter Kitchen
Can This Kitchen Gadget Make Perfect Pancakes? | Saveur
Differences Between Batter and Dough: Types, Examples & More
The Complete Guide to Types of Dough and Batters | Stories | Kitchen Stories
Stonewall Kitchen Melamine Batter Bowl, Pine – To The Nines Manitowish Waters